A new restaurant is landing in Amsterdam this summer, bringing with it not just amazing food, but also a unique blend of cultures to the Dutch capital. Following its super successful high-end branch in London, this new Amsterdam branch has a bright future ahead. Bringing in signature SUSHISAMBA traits – in both interior and menu – this newest central hub will be located right near Leidseplein, on the water.
SUSHISAMBA does exactly what the name suggests – it combines cuisines and cultures from Japan to South America with Brazil and Peru among the countries to blend together this unique experience that this chain brings to all it’s outlets. On the menu, expect an inventive culmination of three cuisines that capture the culinary prowess that has made the brand a global success. Guests will be treated to signature dishes including Crispy Yellowtail Taquitos with avocado and roasted corn miso, Churrasco Rio Grande of rib eye, chorizo and aged picanha and the Moqueca Mista, the fresh Brazilian seafood stew accented with coconut and lime. Raw dish highlights include the Kanpachi Tiradito with yuzu, sea salt, black truffle oil and Tuna Seviche with pomegranate leche de tigre, maiz morado, wasabi peas and basil – truly exceptional options to choose from that span the world.
As such, Amsterdam is an ideal location for this special restaurant. The beautifully multicultural nature of the Dutch capital makes the city a natural habitat for SUSHISAMBA, who will bring not just immaculate food, but also music and drink to their picturesque location of the Singelgracht Canal. A world heritage site, rich in cultures and art as so much of the city is, this location is ideal for SUSHISAMBA, who are sure to only add to the wonderful atmosphere when they arrive this summer.